YAMASAN KYOTO UJI Japanese Curry Dashi Stock - Spicy and Rich Umami Broth (200g)

About this item

• 【Curry Spice & Japanese Dashi】A powdered curry stock that traditional Japanese dashi and curry spices are in perfect harmony. A spicy, delicious taste, and deep umami of dashi broth.
• 【3 different Japanese Dashi Ingredients】Aromatic and refreshing bonito broth is matches perfectly with curry spices. Dried mackerel adds richness and kelp stock adds mildness. A Japanese-style curry soup full of umami.
• 【Famous Kyoto Restaurant in Kyoto】 This curry dashi is produced by Mimikou, a popular udon restaurant in Gion, Kyoto, Japan.　 Spicy curry udon with the umami of dashi broth is Kyoto's soul food that has been loved for long period. Enjoy the taste of famous restaurants in Kyoto, Japan at home！
• 【Curry Udon】 Udon noodles with curry dashi is a unique Japanese noodle dish that combines multiple dishes to create something more delicious. The aroma of curry spices and dashi broth is so appetizing that you will want to eat it again and again!
• 【For Various Dishes】 For curry udon and ramen soup. This seasoning can be used in a wide range of dishes such as fried rice, sautéed dishes, deep-fried dishes, French fries, salads, etc.
• 【Japanese curry】 Curry is so popular in Japan that it is called the national dish. Japanese curry, which is thick, sweet and rich, is popular worldwide. Taste Atlas, a website that lists gourmet cuisines from around the world, has ranked Japanese curry number one in its "World Traditional Cuisine Ranking."